Organic Fruits and Vegetables from Summer Farms
Summer Farms is located in the heart of the agricultural production area of Thailand. The company packs and supplies a wide range of fresh products to consumers around the globe. Read more..

Holy Basil
Detail : Holy Basil or Ocimum tenuiflorum is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed. It is an erect, much branched subshrub 30–60 cm tall with hairy stems and simple opposite green leaves that are strongly scented. Leaves have petioles, and are ovate, up to 5 cm long, usually slightly toothed. Flowers are purplish in elongate racemes in close whorls. There are two main morphotypes cultivated in India-green-leaved (Sri or Lakshmi tulsi) and purple-leaved (Krishna tulsi).

Tulsi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across South Asia as a medicinal plant and an herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnavite tradition of Hinduism, in which devotees perform worship involving tulsi plants or leaves.

Recent studies suggest that tulsi may be a COX-2 inhibitor, like many modern painkillers, due to its high concentration of eugenol (1-hydroxy-2-methoxy-4-allylbenzene).One study showed Tulsi to be an effective treatment for diabetes by reducing blood glucose levels. The same study showed significant reduction in total cholesterol levels with tulsi. Another study showed that tulsi's beneficial effect on blood glucose levels is due to its antioxidant properties. Tulsi also shows some promise for protection from radiation poisoning and cataracts. The fixed oil has demonstrated anti-hyperlipidemic and cardioprotective effects in rats fed a high fat diet

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weight: upon request
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Fruits

Vegetables

Canned and Processed foods

Tomato

Lychee

Tamarind

Passion fruit
Coriander

Holy Basil

Yard long bean

Kale (ga-lum-plee)
Canned Sweet Corn

Canned Fruits

Canned Peas

Others

 

Did you know?


5 Organic Reasons (and there are many, many more!)

1. Organic produce is not covered in a cocktail of poisonous chemicals. The average conventionally-grown apple has 20-30 artificial poisons on its skin, even after rinsing. Trust your instincts, and go organic!

2. Fresh organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce. Science says that it’s good for you.

3. Going organic is the only practical way to avoid eating genetically modified (GM) food.And when you buy organic food, you are showing your mistrust of genetically modified food in perhaps the most effective way – with your money.

4. Organic produce simply tastes so much better. Fruit and vegetables full of juice and flavour, and so many different varieties to try! There are about 100 different kinds of organic potatoes in production, and that’s just potatoes!

5. And if you simply like the idea of your children and grandchildren being able to visit the countryside and play in the forests and fields just like we did when we were young, go organic for the sake of all of our futures.

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